Why chicken & meat masalas are actually meat-free

May 28, 2025 Siddhartha Jana

Misconception about names

Many believe "chicken masala" or "meat masala" contain animal products, but they’re usually vegetarian spice mixes named for the dishes they complement. Source: Canva

100% plant-based ingredients

These masalas typically include spices, herbs, and sometimes garlic or onion powders — all vegetarian. The names reflect usage, not ingredients. Source: Canva

Cultural confusion in India

In India, strong ties between food and beliefs lead vegetarians to avoid these masalas due to misleading names, despite them being meat-free. Source: Canva

Need for clearer labels

Although many packs display the green vegetarian symbol, it’s often overlooked. Experts suggest bolder claims like “100% vegetarian” on the front. Source: Canva

Common in mass markets

Mass-market spice blends for chicken, mutton, and fish dishes commonly use vegetarian ingredients. The naming is for cooking suggestions. Source: Canva

Versatile for vegetarians

Spices in these blends can enhance vegetarian dishes. Chicken masala works well with mushrooms, jackfruit, and paneer, adding earthy richness. Source: Canva

Great for fusion recipes

Cooks use these masalas in creative recipes like baingan masala, rajma, and spiced rice, proving their value beyond meat dishes. Source: Canva

A pantry staple for all

With creativity, chicken and meat masalas can be staples in both vegetarian and non-vegetarian kitchens, offering flavor without meat. Source: Canva

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