Jun 26, 2025
Why pakoras and rain make the perfect monsoon match
Siddhartha JanaRain + Pakoras = Pure bliss
The comforting combo of hot pakoras and masala chai on rainy days is a beloved ritual in many Indian homes, adding warmth and joy to grey weather.
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Cold weather cravings
We crave deep-fried, high-calorie foods like pakoras in cold or rainy weather due to our body’s historical response to food scarcity and need for warmth.
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A sensory experience
The aroma, sizzle, spice, and crunch of pakoras during rain create an irresistible sensory moment that heightens enjoyment.
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Cultural comfort food
Pakoras are deeply rooted in Indian cuisine, popular across regions for being easy to make with basic ingredients like gram flour, spices, and vegetables.
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Regional monsoon favorites
In Northern and Western India, pakoras with masala chai are staples. Coastal areas love seafood pakoras made with fish or prawns during monsoons.
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Evolving tastes
While classics like onion and potato pakoras remain, healthier versions like baked or air-fried pakoras are becoming trendy among health-conscious eaters.
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Mood-boosting munchies
Pakoras can trigger serotonin and dopamine release, making you feel happier and more relaxed—especially comforting on rainy, gloomy days.
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A nostalgic treat
The smell and taste of pakoras often evoke childhood memories and family bonding, adding a comforting emotional layer to this monsoon tradition.
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