What keeps Bengaluru’s neighbourhood flour mills going?


What keeps Bengaluru’s neighbourhood flour mills going?

As Bengalureans have shifted from buying grain and grinding them in mills to buying them ready-made, many flour mills in the city have shut down. The ones which are standing are being run by the same families for generations.
| Video Credit:
The Hindu

As Bengalureans have shifted from buying grain and grinding them in mills to buying them ready-made, many flour mills in the city have shut down. The ones which are standing are being run by the same families for generations.

While many flour mills in Bengaluru have shut down over the years, the ones which are still functional are being run by the same families for generations. The grinders they use were all brought from Chennai, as they were reportedly not available locally back in the fifties and sixties.

Reporting: Jahnavi TR

Video & Editing: Ravichandran N



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Anurag Dhole is a seasoned journalist and content writer with a passion for delivering timely, accurate, and engaging stories. With over 8 years of experience in digital media, she covers a wide range of topics—from breaking news and politics to business insights and cultural trends. Jane's writing style blends clarity with depth, aiming to inform and inspire readers in a fast-paced media landscape. When she’s not chasing stories, she’s likely reading investigative features or exploring local cafés for her next writing spot.

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