Nova Dairy reinforces purity with its signature cow ghee

A spoon of pure cow ghee on hot phulkas. That sizzle and smell from the kitchen when the ghee wala tadka touches dal. The shine it brings to a simple bowl of rice. Getting an extra spoonful of ghee with your food when you visit your family after a long time.

These small habits have been a part of Indian kitchens for generations (and probably the best part of it for all desi cow ghee lovers). But with so many brands on the shelf today, how do you know which one to trust? Is “good enough” really good enough when it comes to feeding cow ghee to your family every single day when that spoonful is supposed to bring health and nutritional benefits along with the taste?

Nova Dairy focuses on doing things properly, using real ingredients and traditional methods. What you get is ghee that tastes delicious, is safe for the body, and good for everyday use.

From Indian Cows To Your Kitchen – How Nova Prepares Its Cow Ghee

You can’t make good cow ghee without good cow milk. It’s a basic fact, but is somehow overlooked when we go to buy a pack of ghee.

Nova Dairy exclusively uses milk from Indian desi cows that are farm raised with clean and balanced food, and without any harmful injections. These cows give A2 milk, which is the highest grade of milk available, is gentle on the stomach and is full of natural nutrients.

Nova also follows a very old method of making desi cow ghee called the bilona method. First, the milk is turned into curd. Then, the curd is churned into butter. This butter is slowly cooked over a low flame. The ghee is ready only when the milk solids separate and a rich golden liquid remains. That’s when you get the grainy texture and warm smell that reminds you of homemade ghee.

This slow process helps keep the nutrients in place. Unlike other factory-made cow ghee that uses high heat or machines, Nova’s traditional way keeps the natural taste and benefits intact.

Taste that feels homemade, with nutritional goodness

Ghee adds flavour to food, but when it’s made properly, it also supports your health.

Packed with vitamins your body needs

Nova ghee is a natural source of fat-soluble vitamins A, D, E, and K, which are all essential for the body to function well. These nutrients are easier for the body to absorb when they come with healthy fats, which pure cow ghee provides.

Good Fats That Help, Not Harm

Ghee contains short-chain fatty acids like butyrate, which support digestion and gut health. It also has omega-3 fatty acids, which are known to support heart and brain function.

What’s The Difference Between Shudh Ghee And Cow Ghee?

In many shops, you’ll see the labels shudh ghee and cow ghee placed side by side. But they don’t mean the same thing, and knowing the difference can help you choose better.

What does shudh ghee mean?

“Shudh” simply means pure. So shudh ghee is ghee without added oils, artificial colours, or preservatives. It refers to the cleanliness and safety of the final product, but it can be made from buffalo milk, mixed milk, or cow milk.

What Makes Cow Ghee Different?

Cow ghee is ghee made only from cow’s milk. It’s known to be lighter, easier to digest, and better suited for regular home cooking. It usually has a golden-yellow colour compared to the whiter tone of buffalo ghee.

It also contains more beta-carotene, which supports eye and skin health. These small details add up when you’re choosing a ghee for your family’s everyday meals.

What about the way it’s made?

In most supermarkets, ghee jars may look similar, but the cow ghee price often tells you something about how the ghee was made. Lower prices usually mean mixed milk, quicker processing using high heat and industrial machines, and damage to the taste and nutrition. Traditional methods like slow churning and low-flame cooking take more time and care, which naturally affects the cost.

Nova uses the slow bilona method, which keeps the natural benefits and texture of the ghee.

If you’ve been searching for the best cow ghee for everyday use that is gentle on the stomach and full of flavour, Nova Dairy’s pure cow ghee checks all the boxes.

Choosing The Best Cow Ghee For Your Home

The process with which the ghee is made, the quality of milk that goes in it, and even the way it is packaged and delivered to you matters. All these things add up when you’re eating ghee every day. So when you’re looking for the best cow ghee, you should always choose one that is made with the highest quality of A2 cow milk.

You should also prefer something that is made using traditional churning methods, such as Nova Dairy’s desi cow ghee. It doesn’t make flashy promises, but you will get the quality, purity, and homely taste that you need.

Disclaimer

This article is from the Brand Desk. User discretion is advised.